Design Inspired by traditional Japanese vegetable cleavers, the blade features a long, straight edge that makes full contact with the cutting board, ensuring clean cuts through all types of produce. The double-bolster design provides a contemporary look and a weighted feel that offers professional-grade stability and a comfortable, ergonomic grip.

Durability The knife is precision-forged from a single blank of high-carbon stainless steel and tempered to 58 Rockwell hardness for long-lasting resilience. Its triple-riveted handle is made from a highly durable synthetic material (POM) that features a tight molecular structure to resist fading, discoloration, and heat damage.

Care and Maintenance To maintain the integrity of the forged steel and the polished finish of the handle, this knife should be hand washed only with warm water and mild soap. It is essential to dry the blade immediately after washing and avoid the dishwasher, as the harsh environment can compromise the specialized Precision Edge Technology.

Notable Features The blade is sharpened to a steep 10° angle per side using PEtec (Precision Edge Technology), resulting in an edge that is 20% sharper with twice the retention of standard knives. Additionally, the half-bolster design allows for the entire length of the blade to be sharpened and honed, ensuring no part of the cutting edge goes to waste.