Design The handle is crafted from uniquely grained Calabrian olive wood, providing a warm, organic aesthetic that makes every knife a one-of-a-kind piece of art. Its wide, rectangular blade profile is paired with a series of hollow-ground indentations along the cutting edge, which significantly reduces friction and prevents starchy or sticky foods from adhering to the steel.

Durability Forged from a single piece of high-carbon stainless steel, this knife is tempered to a 58 Rockwell hardness to ensure a long-lasting, razor-sharp edge. The robust forged bolster and full-tang construction provide the structural integrity needed for heavy daily use while maintaining the perfect balance required for precision kitchen work.

Care and Maintenance Because of the natural olive wood handle, this knife must be hand washed with mild soap and dried immediately to prevent the wood from warping or cracking. To maintain the wood's luster and water-resistant properties, it is highly recommended to occasionally apply a food-safe mineral oil or wood conditioner to the handle.

Precision Engineering Utilizing Precision Edge Technology (PEtec), the blade is buffed and polished to an incredibly sharp 14° angle per side, offering 20% more sharpness than standard knives. This extreme level of precision, combined with the ergonomic Mediterranean-inspired handle, allows for tireless chopping, mincing, and dicing during even the most demanding prep sessions.