Design The handle is crafted from sustainably sourced Calabrian olive wood, ensuring that every individual knife possesses a unique grain pattern and a naturally water-resistant grip. Its elegant, contoured shape is inspired by the "dolce vita" lifestyle, blending organic beauty with a forged bolster that provides a comfortable transition from handle to blade.

Durability Forged from a single piece of high-carbon stainless steel, the blade is tempered to a 58 Rockwell hardness to ensure it remains sharp through countless delicate tasks. The robust construction and premium materials are designed to withstand daily use while resisting the staining and corrosion typically associated with acidic fruits.

Care and Maintenance To protect the natural olive wood handle and the precision edge, this knife must be hand washed only and dried immediately with a soft cloth. It is recommended to occasionally treat the wooden handle with food-grade mineral oil to maintain its luster and prevent the wood from drying out or cracking over time.

Precision Engineering Despite its artisan appearance, the blade utilizes Precision Edge Technology (PEtec) to achieve a sophisticated level of sharpness right out of the box. The 3.5-inch length provides the ultimate lever for detailed work, allowing for surgical accuracy when de-veining shrimp, removing seeds, or creating decorative garnishes.