Design The knife features a 3.5-inch straight-edge blade that tapers to a fine point, engineered for both "off-the-board" peeling and small-scale slicing on a cutting surface. The traditional triple-riveted handle is ergonomically shaped to provide a secure, comfortable grip, while the full bolster acts as a protective finger guard during delicate, high-precision kitchen tasks.

Durability Precision-forged from a single piece of high-carbon German stainless steel, this blade is tempered to a 58 Rockwell hardness for exceptional strength and edge resilience. The handle is crafted from a high-density synthetic material (POM) that is highly resistant to fading, discoloration, and heat, ensuring the tool remains a durable kitchen staple for decades of daily use.

Care and Maintenance To protect the razor-sharp Precision Edge Technology (PEtec) and the polished finish of the full bolster, this knife must be hand washed with mild soap and dried immediately with a soft cloth. Avoid the dishwasher entirely, as the high-heat cycles and abrasive detergents can dull the fine edge and eventually compromise the structural bond of the handle rivets.

Notable Features The blade is sharpened to a steep angle that is 20% sharper than standard kitchen knives with double the edge retention. The seamless full-tang construction provides the professional stability and balance necessary for meticulous paring, while the extra half-inch of length compared to the standard 3-inch model offers added versatility for larger produce like apples or potatoes.