Design The knife features a 3-inch straight-edge blade that tapers to a fine point, specifically engineered for "off-the-board" work such as peeling apples or de-seeding peppers. The traditional triple-riveted handle is ergonomically shaped to fit comfortably in the palm, providing a secure grip for the delicate hand-held movements required for detail-oriented prep.

Durability Precision-forged from a single piece of high-carbon German stainless steel, this blade is tempered to a 58 Rockwell hardness for exceptional strength and edge resilience. The handle is crafted from a high-density synthetic material (POM) that is highly resistant to fading, discoloration, and heat, ensuring the tool remains a durable kitchen staple for years.

Care and Maintenance To protect the razor-sharp Precision Edge Technology (PEtec) and the polished finish of the full bolster, this knife must be hand washed with mild soap and dried immediately. Avoid the dishwasher entirely, as high-heat cycles and abrasive chemicals can dull the fine edge and eventually compromise the structural bond of the handle rivets.

Notable Features The blade is sharpened to a steep angle that is 20% sharper than standard kitchen knives with double the edge retention. A full bolster acts as a protective finger guard and provides a weighted balance point, while the seamless full-tang construction offers the professional stability and balance necessary for meticulous paring and trimming.