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  • Cooking Class: Shoulder of lamb with Chef Romy Thursday, February 12th
  • Cooking Class: Shoulder of lamb with Chef Romy Thursday, February 12th

Cooking Class: Shoulder of lamb with Chef Romy Thursday, February 12th

C$125.00
Excl. tax

Everyone gets to enjoy a prepared 3 course meal. Class participants receive 10% off on purchases made during the class break!
Class starts at 6:30 PM

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Thursday, February 12 

Shoulder of lamb with Chef Romy

 

Appetizer

Coquilles St Jacques
 Seafood cooked in Wine sauce,  served with garlic bread 
 

Main

Shoulder of lamb
served with Potato Gratin
 

Dessert

Baked Apple
stuffed with walnut and raisins & cinnamon sticks
 
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