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  • Cooking Class: Duck with Chef Romy Thursday, March 12th
  • Cooking Class: Duck with Chef Romy Thursday, March 12th

Cooking Class: Duck with Chef Romy Thursday, March 12th

C$125.00
Excl. tax

Everyone gets to enjoy a prepared 3 course meal. Class participants receive 10% off on purchases made during the class break!
Class starts at 6:30 PM

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Duck with Chef Romy

Thursday, March 12

6:30pm -9:30pm

 
Appetizer
Mixed Mushroom Tart
 
Main
Duck Breast with cherry Juice served with Celeriac puree and Roasted Root Vegetables
 
Dessert
Vanilla Cheesecake 
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