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  • Cooking Class: Frog Legs with Chef Romy Thursday, February 5th
  • Cooking Class: Frog Legs with Chef Romy Thursday, February 5th

Cooking Class: Frog Legs with Chef Romy Thursday, February 5th

C$110.00
Excl. tax

Everyone gets to enjoy a prepared 3 course meal. Class participants receive 10% off on purchases made during the class break!
Class starts at 6:30 PM

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Thursday, February 5

Chef Romy

6:30 to 9:30

Frog legs

 

Appetizer

Breaded Panfried Oysters with Arugula salad drizzled with a citrus dressing

 

Main

Sauteed frog legs in white wine with  Red  Russian garlic cream sauce , served with cannellini beans ,fresh herbs and bacon jam

 

Dessert

Callebaut Chocolate mousse with a Berry Coolie 

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