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  • Cooking Class: Learn to make Ravioli with Chef Angie Saturday, March 7th

Cooking Class: Learn to make Ravioli with Chef Angie Saturday, March 7th

C$110.00
Excl. tax

Everyone gets to enjoy a prepared 3 course meal. Class participants receive 10% off on purchases made during the class break!
Class starts at 6:30 PM

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Learn how to make Ravioli

With Chef Angie 

Saturday, March 7th 

6:30- 9:30

 

Menu

Antipasti

Crostini with Roasted Grapes, Truffle Honey

 

 Appetizer

Ravioli learn to make pasta dough from scratch, then into sheets to be filled with spinach, ricotta and nutmeg. Tossed in burnt butter sage sauce

 

 Main

Pollo Alla Parmigiana - Homestyle favourite of chicken cutlets topped and grilled with tomato passata and parmigiano

 

 Dessert

Tartufo - Boozy ice cream with ganache and more!  

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