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Featuring a sleek, diamond-like carbon coating, this professional-grade tool effortlessly glides through the crustiest breads and softest pastries. Its innovative double-serrated edge ensures clean, tear-free slices with every single stroke.
Available in store
CloseDesign The standout feature is the unique double-serrated edge, which incorporates a second saw-like tooth within the traditional serrations for increased power and precision. This geometry allows the blade to bite into hard crusts immediately without slipping, while the deep recesses prevent the soft interior of a loaf from being crushed or compressed.
Durability The blade is treated with a Diamond-Like Carbon (DLC) coating, a state-of-the-art finish that increases the surface hardness to an incredible 104 Rockwell. This coating not only provides extreme resistance to scratches and acids but also creates a "lotus effect" that allows the blade to repel liquids and food particles with ease.
Care and Maintenance Because of the specialized DLC coating and the intricate double-serrated edge, this knife must be hand washed and dried immediately to maintain its high-performance finish. To protect the honeycomb-textured handle and the unique black coating, avoid abrasive sponges and never place the tool in a dishwasher.
The Hexagon Power Grip The handle features an innovative non-slip honeycomb structure that provides exceptional control even when your hands are wet or oily. This ergonomic design, paired with the 9-inch blade length, offers the leverage and safety needed for slicing through large sourdough boules or delicate, oversized cakes.
Good For |
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|---|---|
| Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes | |
Cutlery |
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| Type | Precision Double-Serrated Bread Knife |
| Series | Performer |
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