Design The knife features a 4-inch straight edge with a sharp, tapered tip that allows for surgical accuracy when de-veining shrimp or removing seeds from peppers. Its traditional triple-riveted handle is ergonomically shaped to fit securely in the hand, providing a steady grip for both "off-the-board" peeling and precise slicing on a work surface.

Durability Precision-forged from a single piece of high-carbon stainless steel, the blade is tempered to a 58 Rockwell hardness to ensure it remains sharp through rigorous daily use. The full-tang construction and robust synthetic handle (POM) are engineered to resist fading, discoloration, and heat, maintaining structural integrity over decades.

Care and Maintenance To preserve the razor-sharp Precision Edge Technology (PEtec) and the polished finish of the full bolster, this knife must be hand washed and dried immediately. Avoid using a dishwasher, as the high-heat cycle and abrasive detergents can dull the fine edge and eventually damage the handle rivets and material.

Notable Features The blade is sharpened to a steep 14° angle per side, making it 20% sharper than standard knives with double the edge retention. The full bolster acts as a protective finger guard, providing a weighted balance point that makes the knife feel like a natural extension of the hand during meticulous preparation tasks.