Design The knife features a slim, flexible blade that allows for exceptional maneuverability when working around small bones and delicate skins. The signature Classic Ikon double-bolster provides professional heft and balance, while the contoured handle lacks the sharp angles of traditional designs for a more ergonomic, comfortable grip during intricate tasks.

Durability Precision-forged from a single piece of high-carbon stainless steel, this blade is tempered to a 58 Rockwell hardness for superior edge retention. The triple-riveted handle is made from a durable synthetic material (POM) with a tight molecular structure that resists fading and discoloration over years of use in demanding kitchen environments.

Care and Maintenance To maintain the flexibility of the steel and the polished finish of the double bolster, this knife must be hand washed with mild soap and dried immediately. Storing it in a knife block or blade guard is highly recommended to protect the thin, tapered edge from being bent or chipped by other utensils in a drawer.

Notable Features The blade utilizes Precision Edge Technology (PEtec), resulting in an edge that is 20% sharper with twice the retention of standard knives. Additionally, the half-bolster design at the heel allows you to sharpen the entire length of the blade, ensuring the knife remains a high-performance tool for skinning, peeling, and boning over its entire lifetime.