Design The knife features a 5-inch narrow blade with a distinct upward curve that provides the maneuverability needed to work in tight spaces around tendons and skeletal structures. The traditional triple-riveted handle is ergonomically shaped for a secure, non-slip grip, while the full bolster acts as a protective finger guard to ensure safety during the high-pressure movements often required for deboning tasks.

Durability Precision-forged from a single piece of high-carbon German stainless steel, this tool is tempered to a 58 Rockwell hardness for exceptional edge resilience and structural integrity. The handle is made from a high-density synthetic material (POM) that is specially formulated to resist fading, discoloration, and heat, ensuring the knife remains a durable workhorse in both home and professional kitchens.

Care and Maintenance To maintain the razor-sharp edge and the polished finish of the full bolster, this knife must be hand washed with mild soap and dried immediately with a soft towel. Avoid the dishwasher entirely, as the high-heat cycles and harsh chemicals can dull the blade’s fine edge and eventually compromise the structural bond between the tang and the handle rivets.

Notable Features The blade is sharpened using WUSTHOF’s proprietary Precision Edge Technology (PEtec), resulting in an edge that is 20% sharper with double the retention of standard kitchen knives. This specific model is a favorite for its "stiff" blade profile, which provides the necessary leverage for breaking down heavier cuts of meat, such as pork shoulder or whole poultry, without the blade flexing or wandering.