Design The tip features a perfectly round, medium-diameter opening designed to extrude a smooth column of icing without any ridges or textures. This #12 model is specifically engineered for versatile decorating tasks, allowing you to create everything from structural supports for gingerbread houses to elegant "pearl" borders on tiered cakes.

Durability Constructed from high-quality, seamless stainless steel, this decorating tool is built to maintain its precise circular shape even under the pressure of stiff royal icing. The rust-resistant material ensures a long-lasting life in your kit, resisting the nicks and bends that can occur during frequent use.

Care and Maintenance This tool is top-rack dishwasher safe for easy cleanup, though hand washing with a dedicated tip brush is recommended to ensure the internal chamber is completely free of greasy residue. To preserve the metal's polished finish and structural integrity, always dry the tip thoroughly before placing it in your storage organizer.

Notable Features The #12 round tip is a highly versatile essential that fits all standard-sized couplers and small to medium decorating bags. Beyond traditional icing, it is the ideal size for piping macaron batter, filling cream puffs, or creating the perfect "center" for buttercream sunflowers and daisies.