Design The pan features a spacious 14" x 11" rectangular form with extra-deep 2.5-inch sides, specifically engineered to accommodate multiple layers of pasta, sauce, and cheese without overflowing. This generous capacity makes it the ideal vessel for high-volume family meals, hearty casseroles, or large batches of roasted meats that require high walls to contain juices.

Durability Constructed from commercial-grade, heavy-gauge aluminized steel, this pan is built for industrial-level strength and exceptional resistance to warping under high temperatures. The robust material is reinforced with a galvanized steel wire in the rim, ensuring the pan maintains its precise structural integrity through years of frequent, heavy-duty baking.

Care Instructions To preserve the specialized non-stick surface and ensure the longest life for the pan, it is highly recommended to hand wash with warm, soapy water and a soft cloth or sponge. You should avoid using metal spatulas or harsh abrasive cleaners directly on the surface, and always ensure the pan is completely dry before storing it in your kitchen.

Notable Features The surface is finished with Americoat, a patented silicone non-stick coating that is PTFE, PFOA, and BPA-free, providing a safe and effortless release for even the cheesiest baked dishes. Additionally, the unique corrugated surface design increases the pan's structural strength while enhancing airflow for consistent browning across the bottom of your meal.