Design The dual-ended tools feature a tiny, sharp two-prong fork on one side for piercing meat and a rounded scoop on the other for scraping every bit of meat from the tightest crevices of legs and claws.

Durability Forged from high-quality, corrosion-resistant stainless steel, these forks are built to remain rigid and strong even when prying against tough shells, ensuring they won't bend or rust over years of use.

Care Maintaining a polished, hygienic set is effortless as the stainless steel construction resists staining and odors; the forks are completely dishwasher safe, making cleanup after a messy seafood feast quick and simple.

Notable Features The slender, lightweight profile allows for a delicate touch when handling expensive seafood, while the set of two is perfectly sized for intimate dinners or to supplement an existing set of coastal-themed flatware.