Free shipping over $200 *some conditions apply
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • SPICEOLOGY SPICEOLOGY Popcorn Seasoning - Truffle Parmesan

SPICEOLOGY Popcorn Seasoning - Truffle Parmesan

C$39.99
Excl. tax

Elevate your snacking to a gourmet level with this luxurious blend of earthy fungi and sharp cheese. It delivers a sophisticated, salty punch that turns every kernel into a chef-crafted treat, perfect for movie nights or elegant entertaining.

The rating of this product is 0 out of 5

(0)
In stock

Available in store

Close
  • Flavor Profile The palate is dominated by the deep, musky, and umami-rich essence of black truffle, which is perfectly balanced by the sharp, nutty saltiness of aged parmesan cheese. This combination creates a savory profile that feels indulgent and high-end, with a lingering richness that stays on the tongue.

  • Primary Uses While specifically engineered as a premium topper for popcorn, this fine powder is incredibly versatile and can be dusted over french fries, tater tots, or roasted potatoes. It also works beautifully stirred into a creamy risotto, sprinkled over deviled eggs, or used to finish a plate of hot pasta.

     
  • Core Ingredients The blend features a foundation of real parmesan cheese solids and aromatic truffle flavoring, meticulously combined with fine-grain sea salt. These ingredients are milled into an ultra-fine dust to ensure that the heavy cheese and light truffle notes distribute evenly without clumping.

  • Notable Features and Performance A standout quality of this seasoning is its superior adherence; the powder is fine enough to stick to the curves of a popcorn kernel without needing excessive amounts of oil. It provides a professional, restaurant-style finish to home-cooked snacks, offering a powerful aroma that hits as soon as the container is opened.

0 stars based on 0 reviews
Add your review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »