Design

The aesthetic is defined by its deep, golden-yellow hue, a result of the high-quality turmeric and classic curry spices blended into the mustard base. Packaged in a 250ml glass jar with a wide mouth for effortless scooping, it features a clean, minimalist label that highlights its small-batch, chef-created origins in Manitoba, Canada.

Durability & Shelf Life

Built with natural acidity from vinegar and the inherent preservative qualities of mustard seeds and turmeric, this product is designed for long-lasting freshness. When kept in a cool, dark pantry unopened, it boasts a substantial shelf life of over a year, ensuring the volatile aromatic spices remain pungent and the texture stays perfectly smooth.

Care

To maintain the integrity of the warm spice notes and prevent the mustard from oxidizing, the jar should be tightly sealed and refrigerated immediately after its first use. Always use a clean spoon or spreader to avoid introducing food particles, which allows the mustard to retain its vibrant color and "bite" for several months while stored in the fridge.

Notable Features

This versatile blend is naturally gluten-free and vegan, crafted without any artificial thickeners or chemical additives. The "Curry Dijon" profile is specifically engineered to act as a shortcut to flavor, serving as an exceptional base for a coconut milk marinade, a bold addition to egg salad, or a sophisticated dip for grilled chicken and cauliflower steaks.