SCANPAN Haptiq Fry Pan Set - 20cm & 28cm REG $540.00

C$400.99

Excl. tax

This premium two-piece set features a professional-grade non-stick surface bonded to a five-ply stainless steel body. These pans offer exceptional heat distribution and searing capabilities, providing a high-performance experience for all stovetop types.

Design
The polished mirror-finish stainless steel exterior provides a sleek, modern aesthetic that complements any kitchen, while the ergonomic handles are riveted for a secure, comfortable grip that stays cool during stovetop use.
Durability
Engineered with a commercial-grade Stratanium+ non-stick coating, these pans are designed to withstand the rigors of metal utensils and high-heat cooking without peeling or losing their food-release properties over time.
Care
While these pans are technically dishwasher safe for convenience, hand washing with warm soapy water is recommended to preserve the integrity of the non-stick surface and maintain the brilliant shine of the stainless steel exterior.
Versatility
The advanced five-ply construction ensures full compatibility with all heat sources, including induction, and allows for a seamless transition from the stovetop to the oven at temperatures reaching up to 260°C.

STRATANIUM+ Non-Stick Technology

Surface Texture
The coating features a unique micro-textured surface with "micro-holes" or cavities that mimic the performance of a classic griddle, allowing for exceptional searing, browning, and deglazing typically difficult to achieve with standard non-stick.
Composition and Safety
This patented system is completely PFOA and PFOS-free, though it uses a PTFE-based compound that is chemically inert and fully bound within the hardened surface to ensure it does not transfer to food or the environment.
Professional Durability
The surface is engineered to be 10x harder than stainless steel through a multi-layer interlocking process, making it safe for use with metal utensils and resistant to the peeling or cracking often seen in consumer-grade pans.
Cooking Experience
Unlike smooth coatings, this technology produces a distinct "crackling" sound when frying and is designed to handle high-heat techniques, enabling the Maillard reaction for better flavour development while still allowing for fat-free cooking.

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