SCANPAN Boning Knife 15cm

C$45.99

Excl. tax

This versatile tool features a slender, curved blade designed to navigate around bones and joints with surgical precision. Its ergonomic handle ensures a secure grip during intricate tasks, making it essential for trimming meat and poultry with ease.

Design
The knife boasts a tapered ground edge and a slim profile that minimizes drag while slicing. Its flexible blade allows for maximum maneuverability around complex bone structures and tendons.
Durability
Forged from high-quality German stainless steel, the blade is tempered to resist corrosion and maintain its edge over time. The seamless construction prevents the handle from loosening even under heavy daily use.
Care
To preserve the sharpness and finish, hand washing with warm soapy water and immediate drying is recommended. Avoiding the dishwasher prevents the caustic detergents from dulling the blade or damaging the handle.
Balance
The bolster is specifically weighted to provide a comfortable center of gravity, reducing hand fatigue during long prep sessions. This balance offers the user superior control for both delicate and forceful cuts.

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