The design remains consistent: clean, tapered lines that feel both avant-garde and timeless on a well-set table.

Comfortable Contours: The lean, tapered handles are designed with smooth edges that contour naturally to the palm, making them comfortable for extended use during multi-course meals.

We recommend washing your cutlery/flatware in the dishwasher:
• For best shine and cleanliness, wash on a hot cycle at 65°-75°C (150°-167°F). Lower temperatures may not fully dissolve detergent, leading to residue marks. We recommend that you avoid eco mode for the best results.
• It is recommended that stainless steel cutlery is not washed alongside aluminium and cast iron as this can cause rust marks (especially on knives).
(Rust marks on knives do not indicate that they are rusting. The magnetic properties of stainless steel knives can attract rust particles from non-stainless-steel items in the dishwasher.)
• For any stubborn stains, use a proprietary stainless steel cream cleaner.

When washing your cutlery/flatware by hand:
Rinse cutlery/flatware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non abrasive brush

**Try to avoid soaking your cutlery/flatware and always dry thoroughly immediately after washing.
**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.

To restore your finish on your cutlery/flatware we recommend using a dry microfibre cloth.