Flavour The palate is defined by the mellow sweetness of ripe pears and crisp apples, which is perfectly punctuated by the sharp, aromatic zing of ginger and a lingering, vinegary tang.

Uses This versatile chutney is an exceptional partner for roast pork or thick-cut ham, a bright addition to a classic ploughman's lunch, or a flavorful companion to a creamy Camembert.

Ingredients The recipe features a hearty blend of diced pears and Bramley apples, slowly simmered with sugar, malt vinegar, and generous pieces of stem ginger for a chunky, satisfying consistency.

Notable Features Presented in the iconic signature mop-cap jar, this chutney is crafted in small batches in Scotland using traditional open copper pans to preserve the integrity of the fruit and the intensity of the spices.