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Banchan (Sides) -
Kimchi Salad - Cilantro, Iceberg, Sesame Ginger Vinaigrette Kkakdugi - Sweet Picked Daikon
Kongnamul Muchim - Crunchy Bean Sprout salad
Gamja Jorim - Soy & Vinegar Potatoes

Kimchi & Green Onion Pancake w Choganjang (Sweet Soy Dipping Sauce) Hot Pot w rice - Pork Soup with Coriander, Cabbage, tofu
Crunchy K-Fried Chicken - Gochujang (Sweet Spicy Sauce)
Bulgogi - Marinated Beef w onions and Carrot

ABOUT THE CHEF

Chef Tyler Duft has over 20 years of experience in the culinary industry. He is the co-founder of Duft & Co and has built a career rooted in passion, creativity, and community. Professionally trained, Tyler spent the early years of his career working in fine dining kitchens in Vancouver.

After returning to his hometown in the Fraser Valley, he spent more than 12 years helping shape the Valley’s culinary scene and proudly representing their community in Historic Downtown Abbotsford alongside other locally owned businesses.

Tyler looks forward to continuing to share his passion for food in a fun way, and demonstrate how to create bold flavours and dishes using simple and refined techniques