Design

The G-77 features a wide, slightly curved blade crafted from a single piece of high-tech CROMOVA 18 stainless steel. The signature dimpled handle is hollow and filled with the perfect amount of sand to create a precise, agile balance that reduces hand fatigue during long prep sessions.

Durability

Ice-tempered and hardened to Rockwell C56°–58°, the blade maintains its razor-sharp edge through heavy daily use. The seamless construction eliminates joins or gaps where food and dirt can hide, making it one of the most hygienic knives available for professional environments.

Care

To maintain the high-carbon steel and the integrity of the edge, hand washing with mild detergent and immediate drying is essential. Avoid using a dishwasher, as the high heat and abrasive chemicals will dull the blade and can cause surface pitting over time.

Notable Features

The 20cm (8-inch) blade features a series of fluted (Grantone) indentations that create small air pockets between the steel and the food. This prevents "suction" when slicing through items like potatoes, cucumbers, or raw meat, allowing for faster, cleaner cuts.