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GIR Tongs feature sharp nylon blades that can be used safely on high-quality nonstick cooking surfaces without risking unsightly scratches or damage.
Available in store
CloseThe tong blades conform to bowls and pans at an ideal angle, grip precisely, and slide gracefully underneath delicate foods. A 35° opening angle provides comfort and control.
Teeth are sharp enough to grip heavy foods, and round enough to hold lighter items without damage. Pointed blade tip for high precision tasks.
Ideal for delicate nonstick and ceramic surfaces and great for everyday use—this is a size you know and love.
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