Place a small amount of dough in the tart tin, dust end of the tamper with flour , push dough down, turning Tamper slightly and you have a nice tart dough shell. Also indent your burgers to keep them from doming up while grilling.

-Smaller end 1-1/4-inch, bigger end 1-3/4-inch

- Tamper is approx. 6-inch tall

- Made of rubberwood

- Hand wash and dry thoroughly