Whether you're grilling, baking, or pan-searing, simply sprinkle the Favuzzi fish seasoning generously on the fish before cooking. The lemony tang and smoky undertones will infuse your dish with a burst of flavor that will leave your taste buds craving for more.

The zesty lemon notes and the mellow smokiness interact to create a bright contrast in flavors. The tangy and citrusy characteristics of the lemon provide a sharp contrast to the smoother, earthy smokiness. This interplay of flavors adds complexity and depth to the seasoning, making it more intriguing and memorable.

Sea salt, Smoked salt, Onion, Lemon, Garlic, Parsley, Thyme, Rosemary, Chervil, Dill, Sage, Juniper, Bay leaf, Natural flavour.