With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Ikon Hollow Edge Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The hollow edge creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike. The WÜSTHOF Classic Ikon Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to dine.

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