Design The tip features a wide, flat profile with one smooth side and one serrated side to help distribute icing quickly across large surface areas. Its extra-large opening is specifically engineered to cover more ground than standard tips, providing a consistent thickness of buttercream or ganache.

Durability Constructed from high-quality, seamless stainless steel, this tip is built to maintain its shape under the pressure of heavy frosting. The rust-resistant material ensures long-lasting performance, making it a reliable staple for high-volume baking and frequent use.

Care and Maintenance While the tip is dishwasher safe for convenience, hand washing with warm, soapy water is recommended to ensure the large internal chamber is free of residue. Always dry the tool thoroughly before storing to maintain the integrity and shine of the stainless steel finish.