Ergonomic Design The handle is crafted from high-quality synthetic material with a contoured shape that fits naturally into the hand. This design provides a secure, slip-resistant grip and minimizes wrist fatigue during repetitive tasks like peeling, coring, or decorative garnishing.

Exceptional Durability The blade is forged from premium high-carbon stainless steel, offering an ideal balance of strength and flexibility. This professional-grade alloy is highly resistant to corrosion and staining from acidic foods, ensuring the knife maintains its structural integrity over years of use.

Maintenance and Care While the materials are resilient and technically dishwasher safe, hand washing and immediate drying are strongly recommended. This practice preserves the razor-sharp factory edge and prevents the vibrant green finish from fading or dulling due to harsh detergents.

Straight-Edge Precision The $31/4$-inch straight-edge blade is meticulously ground to provide surgical precision for detailed kitchen work. Unlike serrated blades, this edge allows for perfectly smooth, clean cuts through fruits and vegetables, making it the superior choice for uniform dicing and peeling.

High-Visibility Finish The bright green aesthetic serves as a modern, stylish safety feature. This high-visibility color makes the tool easy to spot on a crowded cutting board or inside a dark drawer, reducing the risk of accidental nicks and ensuring the knife is always within reach.