Design

The knife features a 3.25-inch high-carbon stainless steel blade with a classic straight edge and a sharp pointed tip for detailed work. The "Chili Red" handle is ergonomically contoured to provide a secure, non-slip grip, ensuring maximum comfort and high visibility in a busy kitchen environment.

Durability

Forged from wear-resistant, proprietary stainless steel, the blade is ice-tempered and laser-tested to maintain its razor-sharp cutting power through years of daily use. The synthetic polypropylene handle is impact-resistant and BPA-free, designed to withstand high heat and maintain a permanent bond to the blade.

Care

While this model is officially rated as dishwasher safe, hand washing with mild detergent and drying immediately is recommended to keep the straight edge in peak condition. Storing the knife in a dedicated block or blade guard will prevent the stainless steel from dulling or clashing with other metal utensils.

Notable Features

Unlike its serrated counterparts, the straight-edge blade allows for clean, smooth slices and is much easier to sharpen using a standard whetstone or pull-through sharpener. The 3.25-inch length and pointed tip make it exceptionally maneuverable for intricate tasks like deveining shrimp, removing seeds, or creating detailed garnishes.