Design

The knife features a 4-inch (10 cm) high-carbon stainless steel blade with a specialized wavy edge and a pointed tip, offering more surface area than the 3.25-inch model. The "Blueberry Blue" handle is ergonomically contoured to provide a secure, non-slip grip, ensuring maximum control during repetitive slicing and dicing tasks.

Durability

Constructed from wear-resistant, high-quality stainless steel, the blade is laser-tested to ensure world-renowned sharpness right out of the box. The synthetic polypropylene handle is incredibly robust and shock-resistant, designed to withstand the rigors of both home and professional culinary environments for years.

Care

This model is officially rated as dishwasher safe, though hand washing with mild detergent is recommended to keep the serrated edge in peak condition and prevent mineral buildup. To maintain its longevity, the knife should be dried immediately after washing and stored in a blade guard or knife block to protect the stainless steel.

Notable Features

Frequently referred to as a "Tomato and Table Knife," its serrations allow it to slice through slippery skins and crusty rolls without crushing delicate interiors. The extra blade length provides added versatility for larger fruits and vegetables, while the lightweight 27g design makes it exceptionally easy to maneuver for intricate garnishing.