Design

The knife features a 4.5-inch (11 cm) high-carbon stainless steel blade with a specialized wavy edge and a rounded (round-tipped) blade. The "Chili Red" handle is ergonomically contoured to provide a secure, non-slip grip, ensuring maximum comfort and high visibility in a busy kitchen environment.

Durability

Forged from wear-resistant, high-quality stainless steel, the blade is laser-tested and ice-tempered to maintain its aggressive cutting power through years of daily use. The synthetic polypropylene handle is impact-resistant and designed to maintain a permanent, sanitary bond to the blade, making it a reliable staple for both home and professional use.

Care

While this model is officially rated as dishwasher safe, hand washing with mild detergent and drying immediately is recommended to keep the serrations in peak condition and prevent mineral buildup. To preserve the finish, the knife should be stored in a dedicated block, drawer tray, or blade guard to avoid clashing with other metal utensils.

Notable Features

True to its name, this "Tomato and Table" knife excels at slicing through slippery tomato skins without crushing the fruit, but its rounded tip also makes it the perfect sandwich spreader for mayo, mustard, or butter. Its 4.5-inch length provides excellent leverage for use as a steak knife, and the classic red color is the signature aesthetic of the Victorinox brand.