Design

The knife features a 4-inch (10 cm) high-carbon stainless steel blade with specialized serrations and a sharp pointed tip for added reach. The "Kale Green" handle is ergonomically contoured to provide a secure, non-slip grip, ensuring maximum comfort and control during repetitive slicing or intricate prep work.

Durability

Forged from high-quality, wear-resistant stainless steel, the blade is laser-tested to maintain its aggressive cutting edge through extensive use without frequent sharpening. The synthetic polypropylene handle is incredibly robust and shock-resistant, designed to maintain a permanent bond to the blade for years of reliable service.

Care

While this model is officially rated as dishwasher safe, hand washing with mild detergent and drying immediately is recommended to protect the razor-sharp serrations from clashing with other cutlery. Proper storage in a knife block or dedicated blade guard will further ensure the stainless steel remains in peak condition and free from mineral spots.

Notable Features

Often used as a "Tomato and Table Knife," its serrated edge allows it to slice through slippery skins and crusty rolls without crushing delicate interiors. The slightly longer 4-inch blade provides extra versatility for larger fruits and vegetables, while the earthy green color adds a fresh, modern aesthetic to any professional or home kitchen.