Design

The knife features a 4-inch (10 cm) high-carbon stainless steel blade with a classic straight edge and a sharp pointed tip for precision tasks. The "Kale Green" handle is ergonomically contoured to provide a secure, non-slip grip, ensuring maximum comfort and a fresh, modern aesthetic for your countertop.

Durability

Forged from wear-resistant, high-quality stainless steel, the blade is laser-tested and ice-tempered to maintain its razor-sharp cutting power through years of daily use. The synthetic polypropylene handle is impact-resistant and designed to maintain a permanent, sanitary bond to the blade, ensuring it stands up to the demands of a busy kitchen.

Care

While this model is officially rated as dishwasher safe, hand washing with mild detergent and drying immediately is recommended to keep the straight edge in peak condition and prevent mineral spots. Proper storage in a knife block or blade guard will prevent the stainless steel from dulling or clashing with other metal utensils in a drawer.

Notable Features

The straight-edge blade allows for clean, smooth slices and is much easier to maintain than serrated models, as it can be easily sharpened using a standard whetstone or honing steel. Its 4-inch length provides extra versatility for larger tasks like dicing potatoes or slicing small proteins, while the pointed tip is ideal for removing seeds or piercing thick skins without tearing.