Design

The knife features a 3.25-inch (8 cm) high-carbon stainless steel blade with a classic straight edge and a sharp spear point for precision tasks. The "Eggplant Purple" handle is ergonomically contoured to provide a secure, non-slip grip, adding a sophisticated pop of color to your culinary toolkit.

Durability

Forged from wear-resistant, high-quality stainless steel, the blade is laser-tested to ensure it maintains a razor-sharp edge through years of daily use. The synthetic polypropylene handle is impact-resistant and designed to maintain a permanent, sanitary bond to the blade, making it durable enough for both home and professional environments.

Care

While this model is officially rated as dishwasher safe, hand washing with mild detergent and drying immediately is recommended to keep the straight edge in peak condition. Proper storage in a knife block or blade guard will prevent the stainless steel from dulling or clashing with other metal utensils in a drawer.

Notable Features

The straight-edge blade is exceptionally maneuverable, making it ideal for smooth, clean cuts when peeling, dicing, or mincing small ingredients like garlic and shallots. Because it lacks serrations, the edge can be easily maintained and restored to factory sharpness using a standard whetstone or pull-through sharpener.