Design

The knife features a 7-inch high-carbon stainless steel blade with a classic Santoku shape and a series of "Grantion" divots along the edge. These indentations create air pockets during use, which significantly reduces friction and prevents thin slices of vegetables or meat from clinging to the metal.

Durability

Expertly crafted in Switzerland, the blade is laser-tested to ensure maximum cutting power and exceptional edge retention. The robust Fibrox handle is designed to withstand heavy daily use, remaining resistant to moisture and temperature changes while maintaining its structural bond with the steel.

Care

To maintain the superior sharpness of the hollow-ground edge, hand washing with mild detergent and immediate drying is the best practice. Avoiding the dishwasher will prevent the high-carbon steel from becoming brittle and ensure the ergonomic handle remains in peak condition for years to come.

Notable Features

The wide blade serves as a convenient scoop for transporting chopped ingredients from the cutting board to the pan, while the slip-resistant handle ensures safety even with wet hands. As an NSF-certified tool, this knife meets strict standards for hygiene and ease of cleaning, making it a reliable choice for professional environments.