Design

The knife features a 3.25-inch straight-edge blade paired with an ergonomic synthetic handle in a classic black finish. This thoughtful design provides a secure, slip-resistant grip that minimizes hand fatigue, while the pointed tip is perfect for removing seeds, coring fruits, or performing detailed decorative work.

Durability

Crafted from high-quality, high-carbon stainless steel, the blade is tempered to maintain a sharp edge and resist corrosion over years of use. The robust handle is seamlessly bonded to the steel to prevent moisture penetration, ensuring a long-lasting and hygienic construction for daily culinary prep.

Care

To preserve the fine cutting edge and the finish of the handle, it is highly recommended to hand wash the knife with mild soap and dry it immediately with a soft cloth. Storing the blade in a knife block or protective sheath will prevent the edge from dulling or chipping against other utensils.

Notable Features

The 3.25-inch blade length offers a compact profile that is superior for precision paring and small-scale dicing of fruits and vegetables. Its Swiss-made quality ensures a high standard of craftsmanship, resulting in a perfectly balanced tool that remains remarkably sharp even after extensive use.