Design The vessel features a 300ml (10 oz) capacity, ideal for single-portion gratins, soufflés, or serving dips and sauces. It is finished with a high-gloss porcelain enamel interior and exterior, providing a smooth, non-reactive surface that resists staining and odors. The tight-fitting lid is equipped with a stainless steel knob for safe handling and moisture retention.

Durability Crafted from premium cast iron, this mini cocotte is engineered for even heat distribution and long-lasting thermal mass. The triple-fired enamel coating is chip-resistant and designed to withstand high temperatures without cracking or fading. It is compatible with all heat sources, including induction, gas, and electric, and is oven-safe up to 260°C (500°F).

Care Maintenance is simple as the enamel finish is naturally non-stick and dishwasher safe, though hand-washing is recommended to preserve the high-gloss shine over time. To avoid damaging the coating, it is best to use wooden, silicone, or nylon utensils. Unlike raw cast iron, this cocotte does not require oiling or seasoning to remain rust-free.

Notable Features A standout feature is its seamless transition from oven to table, allowing you to cook and serve in the same elegant dish. The thick walls ensure that food stays hot throughout the meal, while the miniature scale makes it a favorite for professional plating. It is also an excellent vessel for melting butter or heating small portions of aromatics without using a full-sized pan.