Free shipping over $200 *some conditions apply
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • VICTORIA Bacon/Meat Press, Seasoned

VICTORIA Bacon/Meat Press, Seasoned

C$22.99
Excl. tax

This heavy-duty cast iron press ensures even cooking and prevents meat from curling. Pre-seasoned with flaxseed oil, it features a cool-touch wood handle and a weighted base to achieve a perfect sear on bacon, steaks, and paninis.

The rating of this product is 0 out of 5

(0)
In stock

Available in store

Close
  • Design The press features a substantial cast iron body with a textured underside designed to grip food and distribute weight evenly. It is equipped with a cool-touch wood handle securely bolted to the base, providing a safe grip during high-heat cooking. Its low-profile rectangular shape fits most standard skillets, griddles, and outdoor grills.

  • Durability Crafted from commercial-grade cast iron, this press is virtually indestructible and built to last a lifetime. It comes pre-seasoned with 100% non-GMO flaxseed oil, creating a natural, non-stick barrier. The heavy iron construction ensures the unit will not warp or bend even when subjected to extreme temperature fluctuations.

  • Care To maintain the seasoned finish, the press must be hand-washed only using warm water and a stiff brush; avoid soap and dishwashers to prevent stripping the oil. After washing, dry the unit immediately to prevent rust. A light coating of cooking oil applied while the metal is still warm will help maintain its non-stick properties.

  • Notable Features A standout feature is its 2 lb weight, which effectively squeezes out excess fats and reduces grease splatter by keeping food flat. The integrated screw system allows the handle to be tightened or removed for deep cleaning if necessary. It is highly versatile, excelling at creating "smash burgers" or achieving a professional crust on grilled sandwiches.

0 stars based on 0 reviews
Add your review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »