Design The pan features a classic deep-well construction with a central chimney tube to facilitate rapid, even rising. Its innovative removable bottom allows you to lift the finished cake out effortlessly, while the integrated cooling feet allow the pan to be inverted for the essential gravity-assisted cooling process.

Durability Constructed from heavy-gauge aluminized steel, this pan is engineered for industrial-strength performance and resistance to warping. The robust material is designed to withstand the high-temperature demands of a busy kitchen while maintaining its structural integrity over a lifetime of use.

Care Instructions To preserve the specialized non-stick coating, it is highly recommended to hand wash the pan with warm, soapy water and a soft sponge. Avoid using metal utensils or abrasive cleaners, and ensure both the outer ring and removable base are completely dry before storage.

Notable Features The surface is treated with Americoat, a patented silicone non-stick coating that is PTFE, PFOA, and BPA-free for safe, environmentally friendly baking. The unique fluted surface design not only adds strength but also increases airflow, ensuring your angel food or chiffon cakes bake with consistent texture and color.