Flavour

This isn't your average, overly sweet caramel. It features a deep, toasted butter base with rich notes of burnt sugar and vanilla. The addition of high-quality sea salt is precise—it doesn't make the spread "salty," but rather acts as a flavour enhancer that balances the sweetness and brings out the complex, creamy undertones of the dairy.

Texture

The consistency is exceptionally smooth and velvety. It is thick enough to hold its shape on a spoon but remains supple and easy to spread at room temperature. When warmed slightly, it transforms into a glossy, pourable sauce that coats desserts beautifully.

Ingredients

Thursday Cottage sticks to their "handmade" ethos by using simple, premium ingredients. The spread is crafted with real butter and cream, cooked slowly in small batches to achieve the perfect caramelization. By avoiding artificial colours and harsh preservatives, they maintain a clean, authentic taste that feels like it came straight from a farmhouse kitchen.

Notable Features

• Versatility: While it is heavenly on toasted brioche or crumpets, it is also a secret weapon for bakers. Use it as a filling for macarons, a core for cupcakes, or simply drizzle it over warm brownies and vanilla ice cream.

• The "Small Batch" Difference: Based in Somerset, Thursday Cottage uses traditional techniques that ensure the caramel doesn't have the "mass-produced" oily finish found in cheaper alternatives.

• Presentation: The classic 210g glass jar with its signature understated labelling makes it a charming addition to any breakfast table or a perfect component for a gourmet food hamper.

• Dietary Note: A rich, dairy-based treat that is suitable for vegetarians.