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Crafted in France using sustainably sourced West African cacao, they feature a silky, "melt-in-the-mouth" texture that has been perfected using traditional methods dating back to 1934.
Available in store
CloseFlavor The profile is a classic pairing of deep, earthy chocolate and zesty orange. It begins with a bittersweet dusting of premium cocoa, followed by a smooth, buttery chocolate center infused with real bits of candied orange rind. This provides a refreshing citrus burst that cuts through the creamy richness, leaving a bright and balanced finish.
Uses The 7.14oz (200g) box is designed for elegant gifting or as a sophisticated addition to a dessert spread. These truffles pair exceptionally well with a citrus-noted Earl Grey tea or a glass of Cointreau. For the best experience, enjoy them at room temperature to ensure the light, airy texture melts instantly on the palate.
Ingredients The recipe features a blend of vegetable fats (coconut and palm kernel), sugar, fat-reduced cocoa powder, and 5% candied orange peels (orange peels, glucose syrup, cane sugar). It is finished with natural orange flavoring and soya lecithin. Contains: Milk and Soy; it may also contain traces of gluten, eggs, and tree nuts (hazelnuts, almonds, and pistachios).
Notable Features A standout feature is the "Orange Royale" infusion, which uses genuine fruit pieces rather than just oils, providing a more authentic texture and flavor. These truffles are known for their "light and airy" feel, making them feel decadent without being overly heavy. The "DoubleTrouble" branding reflects the tempting, "just-one-more" nature of the French-crafted recipe.