Design

The aesthetic is defined by large, firm Halkidiki olives sourced directly from Greek farmers and hand-prepared in the UK. These premium green olives are meticulously hand-stuffed with a whole, crunchy pickled garlic clove and presented in a clear, fridge-friendly pouch that showcases the high-quality ingredients and the golden blend of sunflower and extra virgin olive oil.

Durability & Shelf Life

Built for lasting freshness, these olives are cured using traditional Mediterranean methods and preserved in oil rather than a harsh brine, which maintains the integrity of the fruit's texture. This artisanal process provides a minimum six-month shelf life from arrival when stored unopened, ensuring the garlic stays crisp and the olives remain meaty and flavorful until you are ready to serve.

Care

The olives are best maintained when kept in a cool, dark place away from direct sunlight; for the "happiest" fruit, always ensure the olives and garlic remain fully submerged under the oil to prevent oxidation. Once the seal is broken, the pouch must be kept refrigerated and the contents consumed within ten days for peak flavor and texture.

Notable Features

This gourmet snack is gluten-free, vegetarian, and vegan-friendly, featuring a clean label with no artificial colors or flavor enhancers. A unique desalination process using Lake District water ensures a balanced salt profile, making these olives an ideal standalone snack, a bold garnish for a classic martini, or a robust addition to a Mediterranean-style pasta.