Flavour The profile is defined by the woody, pine-like aroma of rosemary perfectly married with the bold, pungent bite of garlic. These aromatics seep into the plump olives, enhancing their natural saltiness with a sophisticated herbal depth and a warm, savory finish.

Uses These whole olives are an essential addition to any rustic antipasto platter or grazing board alongside crusty breads and hard cheeses. The infused oil in the jar can also be drizzled over roasted vegetables or used as a base for focaccia to carry the rosemary and garlic scents further.

Ingredients A curated selection of whole green and dark olives serves as the base, preserved in a blend of sunflower oil and extra virgin olive oil. The mixture is seasoned with dried rosemary, minced garlic, and a touch of salt and vinegar to maintain peak freshness and flavor intensity.

Additional Features By keeping the pits intact, these olives retain their structural integrity and natural juices more effectively than pitted varieties. They are prepared in small batches using traditional methods, ensuring that the herbs are evenly distributed for a consistent gourmet taste in every jar.