Flavour

The flavour profile is a delicate dance between the rich, savoury depth of high-quality butter and the sweet, zesty tang of Spanish clementines. The citrus notes are authentic and fragrant—reminiscent of freshly peeled fruit rather than artificial flavouring—providing a refreshing lift that cuts through the traditional indulgence of the shortbread.

Texture

These biscuits feature the signature Shortbread House "crunch." They are slightly more substantial and crisp than your average shortbread, offering a satisfying snap before yielding to a buttery, melt-in-the-mouth finish. Tiny bits of citrus zest or peel may be found throughout, providing occasional bursts of intense clementine oil.

Ingredients

Consistency is key for this family-run bakery. They use the finest creamery butter, flour, and sugar, infused with natural clementine oil or zest. By avoiding palm oil and artificial preservatives, the natural flavours of the dairy and fruit are allowed to shine, resulting in a clean, high-end taste.

Notable Features

• Artisanal Heritage: Each batch is handmade in Edinburgh, ensuring that the "home-baked" quality remains intact despite its gourmet status.

• Pairing: While excellent with a standard cup of tea, these clementine biscuits pair exceptionally well with an Earl Grey or even a crisp glass of Prosecco.

• Packaging: Housed in a slim, elegant 140g box, this size is perfect for a self-indulgent treat or as a thoughtful "stocking filler" or "thank you" gift.

• Award-Winning Pedigree: Like all products from this house, these biscuits benefit from the same award-winning recipe that has made the brand a favorite among food critics and luxury department stores.