Flavor The taste profile is defined by a sophisticated harmony of bright, zesty orange and lime paired with the earthy, aromatic warmth of yellow curry. Habanero peppers provide a clean, medium-level heat that builds steadily without overpowering the complex layers of roasted tomatoes, carrots, and savory onions.

Uses This versatile sauce is an excellent companion for breakfast eggs, grain bowls, and grilled proteins like chicken or tofu. Its unique citrus-curry profile also makes it a secret weapon for elevating meatloaf, glazing roasted vegetables, or even adding a spicy, exotic kick to craft cocktails like a Margaritas or Caesars.

Ingredients The recipe features a clean-label foundation of tomatoes, carrots, and onions sweetened naturally with orange juice and a touch of brown sugar. Apple cider vinegar and lime provide the necessary tang, while a signature blend of curry and spices—containing mustard—creates its globally-inspired character.

Notable Features Produced on Salt Spring Island, this vegan and gluten-free sauce is crafted by a woman-owned, living-wage employer dedicated to high-quality, all-natural ingredients. The 118mL bottle is designed for easy pouring and should be refrigerated after opening to maintain its peak freshness for up to 90 days.