Flavor The taste leads with the succulent, tangy sweetness of ripe pineapple, which is immediately grounded by the warm, musky notes of turmeric and the mild, peppery earthiness of achiote. This tropical base is sharpened by a hint of lime and ginger, creating a complex and aromatic flavor profile that is more flavorful than fiery.

Uses This sauce is a spectacular match for tacos al pastor, grilled white fish, or shrimp skewers, where the acidity of the pineapple cuts through savory fats. It also serves as an excellent vibrant dressing for tropical slaw, a colorful glaze for roasted cauliflower, or a surprising flavor booster for a spicy Hawaiian-style pizza.

Ingredients The recipe features a wholesome blend of pineapple, roasted onions, and carrots, seasoned with authentic achiote (annatto) and turmeric for its signature golden color. Apple cider vinegar, lime juice, ginger, and sea salt round out the ingredient list, ensuring a clean-label product free from artificial thickeners or dyes.

Notable Features Handcrafted on Salt Spring Island, this mild-to-medium sauce is both vegan and gluten-free, catering to a wide range of dietary preferences. The 118mL bottle should be kept refrigerated after opening to preserve the bright citrus notes and the medicinal benefits of the fresh turmeric for up to 90 days.