Flavor The taste profile leads with the concentrated, umami-rich sweetness of vine-ripened tomatoes, closely followed by a bright, zesty tang from apple cider vinegar. This savory foundation is finished with a lingering, piquant heat from crushed chili flakes, creating a complex "sweet and spicy" harmony that is robust without being overwhelming.

Uses This versatile condiment is a superstar on charcuterie boards, pairing perfectly with extra-old cheddar, creamy goat cheese, or smoked gouda. It also serves as an exceptional elevated ketchup alternative for gourmet burgers, a bold base for a sophisticated grilled cheese sandwich, or a flavorful topping for savory thumbprint cookies and crostini.

Ingredients Handcrafted in small batches on Salt Spring Island, the recipe features high-quality tomatoes, cane sugar, and onions, seasoned with a precise blend of chili flakes and sea salt. Natural fruit pectin is used to achieve its signature thick, spreadable consistency, ensuring a clean-label product free from artificial colors or thickeners.

Notable Features Packaged in a 125mL glass jar, this artisanal spread is entirely vegan, gluten-free, and contains no artificial preservatives. To maintain the vibrant tomato color and the potency of the spices, the jar should be refrigerated after opening and is best enjoyed within 90 days of breaking the seal.