Flavor The flavor profile is characterized by a "not-too-sweet" tropical brightness, where the succulent, jammy notes of ripe mango take center stage. This fruity foundation is expertly layered with the sharp, crisp heat of jalapeños and the slow-building, fiery punch of habanero peppers, finished with a zesty splash of lime juice for a clean and refreshing aftertaste.

Uses This spread is a standout addition to charcuterie boards, pairing exceptionally well with fresh chèvre, creamy brie, or pungent gorgonzola. Beyond cheese, it excels as a high-heat glaze for grilled pork, lamb, or seafood, can be stirred into grain bowls and tacos for a fruity kick, or even used as a unique spicy sweetener in tropical cocktails and sparkling mocktails.

Ingredients The recipe is built on a foundation of high-quality, all-natural ingredients including cane sugar, mangoes, and apple cider vinegar. The heat is derived from real jalapeño and habanero peppers, while fruit pectin ensures a perfect spreadable consistency and lime juice provides a natural preservative and flavor enhancer.

Notable Features Proudly made in small batches on Salt Spring Island, BC, this artisanal spread is entirely vegan and free from artificial preservatives. To ensure the highest quality and flavor integrity, the 125mL glass jar should be refrigerated after opening and enjoyed within 90 days of breaking the seal.